India jumped on to the wine bandwagon relatively recently. Before that , black currants were the common dried fruit you'd find in my state. Grapes were a luxury item till wine production started here, and the wine isn't half bad. Try Sula wines if you're into it. Black currants though were found a dime a dozen.
In fact, the most popular "dad" flavour of ice cream is still Black Currant. I have no idea why, but dads always order black currant and moms go for vanilla. As someone in his thirties with no kids, I'll admit, i find myself picking black currant more and more these days. I don't know why.
Gooseberries too, if you eat them fresh, are the richest source of vitamin c. Catch is getting them down your throat, they're too sour. But they sure beat scurvy. Candied ones taste better. Not much vitamin c there.
I don't recall ever eating anything with black curants in the united states. When I later learned about digestive disorders in college, I literally had no clue what color currant jelly was supposed to be when it was a coloring associated with gastrointestinal bleeds. Needless to say, just saying dark red made more sense.
wow, i didnt know they are outlawed in the USA, i m german and those berries, ((all 3 colored variants)) are the best, as a kid i ate them right where they grew
Currants are actually one of the most popular berries here in the Czech Republic when it comes to growing berries in your garden, we have like 15 currant bushes, but black currants are pretty rare, we only have like 3 black currant bushes, red currants are way more popular here, but it's mindblowing for me that most Americans never had these berries that are really common here.
And you not yest tasted blackcurrant liquor. Also you should try gooseberry, which is really 2-in-1 deal – those green underdeveloped berries is acidic and crunchy while ripe red one is sweet.
I have to assume this is also why gooseberries aren't very common in the US. I've actually had black currants. Dried, but I've had them. But actual gooseberries? Never, no idea where to find them
I had Ribena when I visited England in the late-00s and became obsessed with black currants. I grab almost anything with it.
However, I have no idea why the only version it seems you can find in most places here is the concentrate that you have to dilute… Would love to be able to get their sparkling version here.
I can still remember as a child. When there were big family celebrations, the children were often given black currant juice as a substitute for wine. Because the adults drank red wine and the children got the juice. I love all kinds of blackcurrants. Juice, jam, fruit spread, cake… and pure. But poor America hasn't gotten any smarter since then. We also have America to thank for the canabis dilema.
As a Chinese American the first time I ever heard of “black currant” was when I traveled to central Europe. I grew up around asian supermarkets and lots of “weird” and exotic fruit, so I was shocked that there was a fruit that I had never heard of in my life.
oh jeez– be nice if you could understand what quarantine is really about or how really difficult it is to control invasive species, pests or diseases. If the black currant was banned or eradicated, it was for good reason and because there was virtually no other way to control the disease. Moreover, it's not native plant. maybe instead of squawking about your emotionally impoverished life without black currant juice, you could go out and pick elderberries or huckleberries and eat native fruits and plants. Yes, agree totally, the gov has a right to ban or prohibit potentially invasive species or risky plants/animals due to disease. So where's your pet mongoose? Maybe you should whine about that as well. poor child.
Blackcurrant is the absolute best flavour of sweets and squash which is what Brits call the diluted fruit juice drink like the Ribena Phil drinks here. Interestingly, there is also a squash called Vimto which is a combination of blackcurrant and grape flavour. Some people love it but I'm not a fan – I think it tastes like an anagram of its name.
In Germany blackcurrant cake is so widespread – so many bakeries have it and it is delicious. Also making juices out of it is amazing. And you have the blackcurrant jelly in every supermarket.
I grew up as an American in Asia and Europe. When I came back to the States to go to college, not being able to get Ribena was one of the hardest parts of my culture shock – well, that and having to relearn an entire slangverse. Yes, I just said slangverse.
I remember having black currant wine and liquor, and they were fantastic. The closest I could suggest for an similar flavor in the US might be elderberry or Concord grape. Really enjoy your videos, Phil!
England here. In my back garden rite now are at least a dozen black currant shrubs as well as a hand full of red currants and various goose berries. Just love them. Also for note there are now variants of black currant that are fungal resistant and therefore legal to grow in many states in the US.
@Venture_gal84
April 26, 2024 at 12:38 am
As an American I have never had Black Currants, however Haribo Twin Snakes has a blueberry and black currant pairing 💜💙💜💙
@andymackie8283
April 26, 2024 at 12:38 am
Great squash!
@sailingby
April 26, 2024 at 12:38 am
Blackcurrants with ice cream – yum!
@rustomkanishka
April 26, 2024 at 12:38 am
India jumped on to the wine bandwagon relatively recently. Before that , black currants were the common dried fruit you'd find in my state.
Grapes were a luxury item till wine production started here, and the wine isn't half bad. Try Sula wines if you're into it. Black currants though were found a dime a dozen.
In fact, the most popular "dad" flavour of ice cream is still Black Currant. I have no idea why, but dads always order black currant and moms go for vanilla. As someone in his thirties with no kids, I'll admit, i find myself picking black currant more and more these days. I don't know why.
Gooseberries too, if you eat them fresh, are the richest source of vitamin c. Catch is getting them down your throat, they're too sour. But they sure beat scurvy. Candied ones taste better. Not much vitamin c there.
@DHxJarsyl
April 26, 2024 at 12:38 am
Thank you for keeping us up to date on currant events.
@dbg7777
April 26, 2024 at 12:38 am
Tastes like grapes got a law degree 😂
@mariansheilamansilla6431
April 26, 2024 at 12:38 am
Blackcurrants is one word, like, say, blueberries or strawberries.
@heindijs
April 26, 2024 at 12:38 am
worse crime is them banning gooseberries!
@DanAI17
April 26, 2024 at 12:38 am
Ribena is such a great drink! Make it with boiling water and it's also a warming wintertime drink!
@alexbieber
April 26, 2024 at 12:38 am
I tried some in Colombia. They were gross. Borderline inedible
@ooommm4024
April 26, 2024 at 12:38 am
I don't recall ever eating anything with black curants in the united states. When I later learned about digestive disorders in college, I literally had no clue what color currant jelly was supposed to be when it was a coloring associated with gastrointestinal bleeds. Needless to say, just saying dark red made more sense.
@JoducusKwak
April 26, 2024 at 12:38 am
wow, i didnt know they are outlawed in the USA, i m german and those berries, ((all 3 colored variants)) are the best, as a kid i ate them right where they grew
@Happiness_Dragon
April 26, 2024 at 12:38 am
My recommendation as a Brit – have it hot. Hot Ribena is fab in winter.
@TheDiveO
April 26, 2024 at 12:38 am
Common soda drink in form of Schorle in Germany. Now this gives me an idea for a treat when our US colleagues cross the pond the next time.
@redstone1538
April 26, 2024 at 12:38 am
Black currant candies are my fav. I get them from a classical candymaker and its so rich. (And sweet lol)
@Graysonn1
April 26, 2024 at 12:38 am
I have one comment. PUT THE RIBENA IN THE GLASS FIRST!. Are you a barbarian? 😀
@teroril
April 26, 2024 at 12:38 am
I always keep a bottle of black currant cordial and a jar of black currant marmelade (jam) in the cupboard. I'm from Denmark.
When I was a wee boy, my grandma used to make homemade red and black currant cordial and jam. Those were the times.
@pobrien864
April 26, 2024 at 12:38 am
I have an old recipe for a hunter sauce that uses blackcurrent jam that I would make for fresh ham.
@something2185
April 26, 2024 at 12:38 am
Currants are actually one of the most popular berries here in the Czech Republic when it comes to growing berries in your garden, we have like 15 currant bushes, but black currants are pretty rare, we only have like 3 black currant bushes, red currants are way more popular here, but it's mindblowing for me that most Americans never had these berries that are really common here.
@Vednier
April 26, 2024 at 12:38 am
And you not yest tasted blackcurrant liquor. Also you should try gooseberry, which is really 2-in-1 deal – those green underdeveloped berries is acidic and crunchy while ripe red one is sweet.
@TakeWalker
April 26, 2024 at 12:38 am
I have to assume this is also why gooseberries aren't very common in the US. I've actually had black currants. Dried, but I've had them. But actual gooseberries? Never, no idea where to find them
@tynex2018
April 26, 2024 at 12:38 am
As im from the uk, ribena is so god dam good and everyone needs it 🙂
@havek23
April 26, 2024 at 12:38 am
I think World Market has black currant jam, that's the only place i've seen it in the states
@jessicajude6800
April 26, 2024 at 12:38 am
Oh wow, i was like “whats this about? ive had black currants! from proper pie!” turns out youre in richmond lolll
@Meladjusted
April 26, 2024 at 12:38 am
I had Ribena when I visited England in the late-00s and became obsessed with black currants. I grab almost anything with it.
However, I have no idea why the only version it seems you can find in most places here is the concentrate that you have to dilute… Would love to be able to get their sparkling version here.
@perfekteli5381
April 26, 2024 at 12:38 am
I can still remember as a child. When there were big family celebrations, the children were often given black currant juice as a substitute for wine. Because the adults drank red wine and the children got the juice. I love all kinds of blackcurrants. Juice, jam, fruit spread, cake… and pure. But poor America hasn't gotten any smarter since then. We also have America to thank for the canabis dilema.
@ryangallagher5425
April 26, 2024 at 12:38 am
Next do the not so widespread red huckleberry we enjoy in the Pacific Northwest along with the bears 🐻
@CinemaChameleon
April 26, 2024 at 12:38 am
Now I have to add Blackcurrant items to my Euromart shopping trip! Thank you for all of these "forbidden foodstuffs" ideas!
@suchistheuniverse7858
April 26, 2024 at 12:38 am
I like them, try to eat several kilos during the season, they are rather cheap that time.
@BetaProductionz
April 26, 2024 at 12:38 am
As a Chinese American the first time I ever heard of “black currant” was when I traveled to central Europe. I grew up around asian supermarkets and lots of “weird” and exotic fruit, so I was shocked that there was a fruit that I had never heard of in my life.
@makeonesong5723
April 26, 2024 at 12:38 am
I thought I recognized RVA! Proper Pie is the best.
@ardeladimwit
April 26, 2024 at 12:38 am
oh jeez– be nice if you could understand what quarantine is really about or how really difficult it is to control invasive species, pests or diseases. If the black currant was banned or eradicated, it was for good reason and because there was virtually no other way to control the disease. Moreover, it's not native plant. maybe instead of squawking about your emotionally impoverished life without black currant juice, you could go out and pick elderberries or huckleberries and eat native fruits and plants. Yes, agree totally, the gov has a right to ban or prohibit potentially invasive species or risky plants/animals due to disease. So where's your pet mongoose? Maybe you should whine about that as well. poor child.
@marleymars2223
April 26, 2024 at 12:38 am
Theres a blackcurrant drink at my local grocery store but its a bit too expensive… im tempted to get it once to try anyways
@BOABModels
April 26, 2024 at 12:38 am
Blackcurrant is the absolute best flavour of sweets and squash which is what Brits call the diluted fruit juice drink like the Ribena Phil drinks here.
Interestingly, there is also a squash called Vimto which is a combination of blackcurrant and grape flavour. Some people love it but I'm not a fan – I think it tastes like an anagram of its name.
@PascalGienger
April 26, 2024 at 12:38 am
In Germany blackcurrant cake is so widespread – so many bakeries have it and it is delicious. Also making juices out of it is amazing. And you have the blackcurrant jelly in every supermarket.
@logix6866
April 26, 2024 at 12:38 am
I grew up as an American in Asia and Europe. When I came back to the States to go to college, not being able to get Ribena was one of the hardest parts of my culture shock – well, that and having to relearn an entire slangverse. Yes, I just said slangverse.
@jackel75
April 26, 2024 at 12:38 am
Luv from sweden
Its my favorit tea and gello..
@Ggdivhjkjl
April 26, 2024 at 12:38 am
Apple and blackcurrant juice is common in Australia.
@aureaphilos
April 26, 2024 at 12:38 am
I remember having black currant wine and liquor, and they were fantastic. The closest I could suggest for an similar flavor in the US might be elderberry or Concord grape. Really enjoy your videos, Phil!
@TheUberdude187
April 26, 2024 at 12:38 am
England here. In my back garden rite now are at least a dozen black currant shrubs as well as a hand full of red currants and various goose berries. Just love them. Also for note there are now variants of black currant that are fungal resistant and therefore legal to grow in many states in the US.